Tailored from A Lovely Mess
These cinnamon rolls are nice for a Thanksgiving brunch or, whip up a batch for a comfortable evening spent subsequent to the fireside.
2 1/four teaspoon (1 bundle) energetic dry yeast
1/four cup heat water
1/three cup + a pinch of sugar
1 teaspoon salt
1/four cup softened butter
1 cup sizzling milk
three cups + 2 tablespoons all function flour
three tablespoons milk
1 tablespoon whiskey
1/four teaspoon vanilla extract
2 cups powdered sugar
Mix the nice and cozy water and a pinch of sugar in a bowl. Stir the yeast into the water and let sit and bubble for five to eight minutes. In a big bowl, mix the sugar, salt, butter and heated milk. Stir every little thing collectively after which permit to chill to room temperature. Stir within the egg and flour one cup at a time till a really tender dough types. Proceed to knead for a couple of minutes. If the dough does not maintain collectively, add one other tablespoon of flour. Now place the dough in a frivolously oiled bowl, cowl and permit to rise in a heat spot for an hour or hour and half.
Flip the dough out on a floured floor and roll out right into a rectangle. Soften three tablespoons of butter and brush the butter all around the dough. Sprinkle on 1/three cup sugar and 1 tablespoon of cinnamon. Roll up and slice into 12 items. Place the rolls in a frivolously buttered pan and bake at 350°F for 25-27 minutes till the sides are brown.
For the icing, whisk collectively three tablespoons milk, 1 tablespoon whiskey, 1/four teaspoon vanilla extract and a couple of cups powdered sugar and pour it over the nice and cozy cinnamon rolls.
*Whiskey advice: Crown Royal Vanilla