Reese’s Piece ‘O’ Bliss Fudge

Reese's Piece 'O' Bliss Fudge

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Joanna Crumley of Hubbard has beat out 1000’s of different entrants to win the Candy Easy Truffles class of the 49th annual Pillsbury Bake-Off. 

Her recipe for the successful Reese’s Piece ‘O’ Bliss Fudge, made with the much-beloved mixture of peanut butter, chocolate and the moreish crunch of Reese’s Items, used to be impressed through her grandmother’s fudge recipe. 

Crumley’s win implies that she is going to be featured in an upcoming factor of Meals Community mag and obtain a collection of GE Home equipment and $5,00Zero in money. On Saturday Feb. 23, 2019 at 8:00 a.m. PST, Crumley will seem on a taped section of Meals Community’s The Kitchen and native audience will be told whether or not or now not her recipe is candy sufficient to overcome out the 3 different finalists and win the grand prize of $50,000. 

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REESE’s Piece ‘O’ Bliss Fudge

  • Lively Prep Time: 20 mins
  • Overall Time: 155 mins
  • Servings: 16
  • Apparatus: 8-inch x 8-inch glass baking dish
  • Components
  • Pillsbury Able to Bake! REESE’S Mini Items Cookies, 12 rely
  • 1/2 cup butter
  • third cup packed brown sugar
  • third cup plus 1 Tablespoon unsweetened cocoa powder
  • 1/Four cup milk
  • Three 1/Four cups confectioner’s sugar
  • 1 teaspoon vanilla
  • 2 REESE’S Filled with Items Sweet Bars, 1.Five oz. each and every
  • Recipe Steps

Step 1:

Preheat oven to 350°F

Step 2:

Position Eight REESE’s Mini Items cookie dough rounds calmly on backside of

ungreased 8-inch sq. glass pan in Four rows of two, offset like a

checkerboard trend. Lower final Four cookie dough rounds in part and

press up in opposition to the perimeters of the pan within the areas between the opposite

cookie dough rounds, 2 on each and every aspect of the pan. Bake for 22 to 25

mins, till simply beginning to brown across the edges. Cool 10 mins

on a cooling rack.

Step 3:

To make the fudge layer, reduce butter into Eight slices and position in a deep

microwave protected bowl, duvet flippantly and microwave on prime for 30

seconds. Upload brown sugar, unsweetened cocoa powder, and milk and

whisk flippantly simply to mix. Microwave an extra 30 to 90

seconds till combination involves a boil. Whisk in combination till easy.

Step 4:

Upload confectioner’s sugar and vanilla and whisk till easy.

Step 5:

Pour fudge combination over baked cookie layer and unfold calmly. Lower

each and every REESE’s Filled with Items sweet cup into Eight wedges like a pie.

Sprinkle sweet wedges calmly over fudge. Cool 10 extra mins.

Step 6:

Position in fridge and funky till fudge layer is ready, roughly 1

1/2 hours. For sooner set, position in freezer for 20 mins, then transfer to

fridge for 40 mins. Lower into 16 squares and serve.

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