Pongal is a vital pageant in Tamil Nadu. It’s a four-day celebration that falls within the month of January, in response to the Gregorian calendar. Identified additionally as Thai Pongal, the pageant is centred on the Solar God, Surya, appreciating the deity for the season’s produce. The primary day of Pongal – which falls on January 15 this yr – marks the transition of the solar into the Uttarayan part. And like every other Indian pageant, Pongal is just not full with out its meals. Right here’s a listing of mouth-watering delicacies ready and relished on the pageant. Pongal 2019 Calendar: Know Dates And Significance of the Harvest Pageant Celebrated in Tamil Nadu.
1 Ven Pongal
The delicacy and the pageant share the identical title. Ven Pongal is a dish product of rice, lentils and ghee, served as a breakfast dish. The dish is ready by cooking dal and rice collectively and including a tempering of ghee and nuts. Right here’s how one can make ven Pongal at dwelling.
2 Candy Pongal
For many who have a candy tooth and don’t fancy the savoury ven pongal, there’s the candy pongal. Product of rice, moong daal, ghee and jaggery, candy pongal is flavoured with cardamom. Though the dish is related to pongal, the candy dish is offered all year long in eating places. Right here’s a fast recipe for candy pongal.
three Puliogare or Tamarind Rice
Tamarind rice is a crowd-pulling dish that appeals to each style bud. Identified additionally as puliogare, the rice is flavoured with tamarind, peanuts and different spices. If you’re uninterested in cooking pulao, you may at all times strive one thing completely different like puliogare.
four Thair Sadam or Curd Rice
Thair sadam or curd rice is a dish product of two main components, curd and rice. The dish is ready by mixing the 2 and ending it off with a tempering of mustard seeds, curry leaves and asafoetida.
5 Tomato Rice
Tomato rice, because the title suggests, is rice cooked in a tomato base. The result’s a tangy-sweet dish that doesn’t want any accompaniments other than pappadams.
No meal is full with out this liquid deliciousness. The common-or-garden rasam is served with meals as an appetiser and to assist digestion. Should you love this dish and might’t determine learn how to make it, right here’s a fundamental recipe for the rasam.
So these are a few of the dishes served on Pongal. Whereas they’re the standard fare related to the pageant, you don’t have to attend for Pongal to strive them out. So Joyful Cooking and Joyful Pongal to every of you!
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