The LA-based Palihotel model is increasing additional afield, with the opening of its fourth property, this time in Seattle.
Positioned throughout from the enduring Pike Place market in a four-storey landmark constructing – previously the Colonnade resort – from 1900, the inside of the Palihotel Seattle is an eclectic mixture of furnishings and objects that’s in line with the model’s eccentric type.
The deep moss-green foyer, as an example, with its authentic timber ceiling beams, is outfitted with cosy leather-based sofas, tree trunk tables, classic suitcases and cabinets stuffed with potted vegetation, native art work and an assortment of books, their bindings dealing with the cabinets. The color scheme continues to every of the 96 guestrooms, which characteristic floral headboards, Smeg mini fridges, plaid desk chairs and postcard-worthy views of the Elliott Bay Waterfront.
This resort additionally marks the second location of the favored southern influenced Los Angeles eatery, The Hart and the Hunter. Right here, chef Joey Elenterio’s signature butter biscuits are a should on a wet Seattle day, whereas, unique to this location, is the candy and spicy Salmon Jerky and the Elliott Bay Gibson, made with oyster shell infused Plymouth Gin.
Alternatively, sip on a cup of Anchorhead roast on the customized espresso counter, with road window service, to push back the Pacific Northwest chill. §