My Chief Yummy – Cheddar Corn Chowder | Recipes

My Leader Yummy – Cheddar Corn Chowder | Recipes

In the course of the month of January, which produces our coldest temperatures of the yr, persons are at all times searching for methods to heat up. And, soup is among the greatest issues to beat the chilly.

There are such a lot of nice soups to fulfill each style bud possible. Whereas grownups could favor extra seasoned, spicy soups, kids have a tendency to love the outdated standbys, akin to hen noodle or cream of hen soup.

This Cheddar Corn Chowder recipe is someplace within the center and can fulfill each tastes. Its mixture of spicy peppers and sharp cheddar cheese and delicate bacon and corn, the flavour is certain to fulfill the entire household.

The recipe can also be an excellent one as a result of many of the substances are objects you’d discover in your cabinet and fridge at any given time, so it’s simple to whip up a heat, fast, tasty lunch, even should you’re snowbound!


2 slices bacon, chopped

1/2 cup chopped onion

1/2 cup chopped celery

three tablespoons coarsely chopped candy inexperienced pepper

2 cups water

2 cups pared, diced potatoes (1/2-inch) items

1/2 teaspoon salt

1/2 teaspoon coarsely floor pepper

1/2 teaspoon leaf basil, crumbled

1 bay leaf

1 cup skim milk

2 cups frozen corn kernels, partially thawed

1/2 cup sharp cheddar cheese (2 ounces)

Chopped parsley (non-compulsory)

Saute the bacon in a medium-size nonstick saucepan over medium warmth till crisp. Take away the bacon with a slotted spoon to paper towels to empty, reserving 1 teaspoon of the fats from the saucepan.

Add the onion, celery and inexperienced pepper to the saucepan. Saute over medium-high warmth till the onion is golden, about 5 minutes. Add the water, potatoes, salt, pepper, basil and bay leaf. Deliver to boiling. Decrease the warmth and simmer for 10 to 15 minutes or till the potatoes are tender.

Stir within the milk and corn. Cook dinner for five minutes or till the soup is heated via. Stir within the cheese till melted. Take away the bay leaf.

Ladle the chowder into so up cups. Sprinkle every serving with crisp bacon, and chopped parsley, if you need.

Brotherton presents web site readers one stellar recipe per week within the “My Chief Yummy” function.

In search of a recipe you possibly can’t discover? Electronic mail me at [email protected] and I’ll see if I’ve it.

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