Curtis Stone’s vacation entertaining recipes: 4-ingredient prime rib

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Curtis Stone's holiday entertaining recipes: 4-ingredient prime rib
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Nov. 28, 2018 / 10:07 PM GMT / Supply: TODAY

By Curtis Stone

Chef Curtis Stone is stopping by the TODAY kitchen to share a number of of his favourite vacation entertaining recipes. He exhibits us make a powerful prime rib roast (with solely 4 elements!), fluffy popovers, cinnamon-scented apple pie and salted caramel pots de crème.

Curtis Stone's 4-Ingredient Slow-Roasted Prime Rib

Curtis Stone

“There are few dishes extra spectacular than a primary rib roast,” says Curtis. “It is not solely visually beautiful but additionally extremely scrumptious. The most effective half is you need not do a lot to make it style nice, simply season the meat and let the oven do the work.”

Curtis Stone's Crisp and Custardy Popovers

Curtis Stone

“Sizzling popovers recent from the oven are a real deal with. They pair completely with a savory roast for sopping up juices and are additionally nice to serve slathered with candy butter for brunch.”

Curtis Stone's Salted Caramel Pots De Crème

Curtis Stone

“Pots de crème are little baked custards with a flowery title,” he says. “A pinch of salt in these custards heightens the caramel taste. Cowl the baking pan of custard cups with aluminum foil; it makes for essentially the most luxuriously clean pots de crème you will ever have.”

Curtis Stone's Spiced Apple Pie

Curtis Stone

“The facility of apple pie is superior: this straightforward dessert has been making grannies well-known for generations. There’s something concerning the odor of cinnamon, cloves and apples baking in a buttery crust that makes you are feeling good.”

In the event you like these festive recipes, you must also strive these:

Siri Daly's Candy Cane Marshmallows

TODAY

Eggnog Breakfast Casserole

Nathan Congleton / TODAY



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