Best Chef Quickfire Problem Recipes

Top Chef Quickfire Challenge Recipes

You have at all times suspected you are a house prepare dinner with the talents to upward thrust to the highest if you happen to ever made it on Bravo’s Best Chef — and now it is time to put that wholesome self assurance to the take a look at.

This season on Best Chef, cheftestants have scooped up most sensible honors at Quickfire Demanding situations with various recipes from filet mignon with cajun corn and roasted pepper purée; to poached Bay scallops; to Kentucky fried breakfast brown. Now you’ll be able to make like the highest canine at house — as a result of we are bringing you the precise recipes they made once they introduced the warmth for the televised demanding situations.

So you might be hereby challenged to look what you’ll be able to do with those to your personal kitchen! The winner receives… an especially scrumptious meal within the convenience of their very own house — plus some beautiful critical bragging rights round the home!

Filet Mignon With Cajun Corn and Roasted Pepper Purée

For the filet mignon

  • 2 8-oz. parts of red meat tenderloin
  • Salt
  • Pepper
  • 2 tbsp grapeseed oil
  • 1 tbs butter
  • For the Cajun corn
  • 2 ears corn, bring to an end the cob
  • 1 tbsp grapeseed oil
  • 1 tbsp Cajun seasoning
  • Juice of 1 lime

For the roasted pepper puree

  • 2 canned roasted peppers
  • 1/four of a pink onion, small, diced
  • 1/four cup tomato paste
  • 1 cup rooster inventory
  • 2 tbsp further virgin olive oil
  • Salt
  • Balsamic vinegar
  • Sugar

To plate

  • half of bulb fennel, shaved thinly
  • four leaves basil, torn
  • 1 jalapeno, sliced thinly
  • Lime juice
  • Further virgin olive oil
  • Salt

For the filet: Season red meat on each side with salt and pepper. Warmth a big sauté pan with grapeseed oil over top warmth till scorching. Upload red meat and sear till deep caramelized brown. Turn over and sear on 2nd facet. Flip off the warmth, upload butter and thyme and baste till the tenderloin reaches medium uncommon. Take away from warmth and let relaxation.

For the Cajun corn: Warmth massive sauté pan with grapeseed oil over top warmth till extremely popular. Upload corn and let caramelize. Watch out — it’s going to come out of the pan. Toss corn as soon as, then upload Cajun seasoning and let prepare dinner some other one minute. Take away pan from warmth and deglaze with lime juice. Position peppers, pink onion, tomato paste and rooster inventory to a small sauté pan. Cook dinner over medium warmth to softly cut back inventory and prepare dinner onion, stirring now and again. When aggregate is totally diminished, transfer to the blender and mix till clean. Flow in further virgin olive oil with blender operating, then season with salt, sugar, and balsamic vinegar.

To plate: Toss all salad substances in combination and season with lime juice, further virgin olive oil, and salt.

Kentucky Fried Breakfast Brown

For the dredge

2 cups flour

  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • half of tbsp black pepper
  • half of tbsp mustard powder
  • 2 tsp cayenne pepper
  • 2 tsp salt

For the mornay

  • four cups milk
  • 1/four cup flour
  • four ouncesbutter
  • 2 tbsp maple syrup
  • half of onion
  • half of cup smoked Gouda
  • 1 tsp salt

For the bacon sauce

  • Eight strips bacon, diced
  • half of cup sherry vinegar
  • 2 tsp beaten pink pepper
  • 1/four cup brown sugar
  • 1 tbsp butter
  • 1 shallot, minced


  • 1 quart buttermilk
  • 24 ouncesturkey breast
  • Minced chive
  • four eggs
  • Texas toast

Mix all substances for dredge. Tough chop onion and evenly sauté in butter, upload flour to make roux. Upload milk and convey to simmer, pressure out onion then upload syrup, cheese, and salt Cook dinner chopped bacon till brown, than drain of 75 p.c of the rendered fats. Upload shallot vinegar and brown sugar, cut back to glaze. Pound turkey with meat mallet; then dredge in seasoned flour, then buttermilk, then flour once more and fry at 350 till inner temp of 160. Toast or grill bread. Cook dinner egg sunny facet up. Position fried turkey on grilled toast and canopy with mornay position egg on most sensible drizzle with bacon sauce and garnish with chive.

Poached Bay Scallops, Gold Caponata, and Mint

  • half of lb bay scallops
  • 1 ear of corn
  • 1 Jap eggplant
  • 2 cloves garlic
  • 1 cup solar gold tomatoes
  • 1 yellow squash
  • 1 yellow pepper
  • 1 yellow onion
  • 1 tbsp diced preserved lemon
  • 1 tsp lemon zest
  • 2 tbsp butter
  • 1 bottle white ver jus
  • 2 vegetable bouillon cubes
  • 1/four cup white soy
  • 1/four cup mirin
  • 2 tbsp lemon juice
  • 1 tsp anchovy paste
  • 2 tbsp chopped mint leaves

Poaching liquid: Convey one quart of water to a boil upload soy, mirin, lemon juice, and veg bouillon and whisk till dissolved.

Bay scallops: Marinade scallops with lemon zest and grated vegetable bouillon. Convey poaching liquid to boil and pour over scallops for one minute 30 seconds pressure and let scallops cool at room temperature. Reserve liquid.

Caponata: Cube onion, squash, yellow peppers, and most effective the white of the eggplant. Sauté garlic till brown and toss in onions and anchovy. Cook dinner till onions are translucent then break tomatoes into onions and prepare dinner until nearly dry. Upload peppers, squash, corn, and eggplant deglaze with 1 cup ver jus and half of cup poaching liquid. Cook dinner aggregate until nearly dry upload lemon zest, preserved lemon, and slowly combine in butter till thick and creamy. On the ultimate 2nd, fold in scallops simply to heat them and chopped mint.

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