I have a love-hate relationship with porridge. It’s simple, it’s warming on chilly days and it’s a nourishing household staple. However I wrestle with its blandness. These two recipes, although, are on fairly heavy rotation at dwelling. The cherry-topped porridge has severe hits of flavour, texture and an virtually white-chocolate creaminess because of the cashew butter. The opposite, a fast repair on a rushed morning, is coconut-laced on the spot porridge: suppose gourmand Prepared Brek.
Creamy porridge with cherries and cashew butter (pictured above)
Palms down my favorite bowl of porridge. Frozen cherries are an ideal freezer staple throughout winter – cooked this fashion, they’re additionally good on pancakes, waffles, and granola and yoghurt. When you’ve got time, soak the oats within the milk and 250ml chilly water in a single day.
Prep 10 min
Prepare dinner 10 min
For the cherries
150g frozen cherries
1 tbsp maple syrup
For the porridge
100g rolled oats
250ml oat or nut milk
1 tsp vanilla paste or extract
Zest of 1 lemon
2 tbsp combined seeds (I take advantage of a mix of poppy, flax and linseed)
2 heaped tsp cashew butter
Put the cherries right into a pan with one tablespoon of water and the maple syrup, and warmth gently. Prepare dinner for 10 minutes till the cherries are gentle and you’ve got a thick, deep‑purple cherry juice syrup.
To a different saucepan, add the oats, milk and 100ml water with the vanilla, lemon and seeds, carry to a mild simmer and cook dinner for 5 minutes, stirring now and again, till you could have creamy porridge. Chances are you’ll want so as to add a splash extra water to skinny out the porridge to your required consistency.
Spoon the porridge right into a bowl, prime with the cherries, cashew butter, a couple of extra seeds and just a little lemon juice, if you happen to like.
DIY on the spot porridge
It is a fast morning possibility for our household, bridging the hole between porridge and muesli. It’s good with chilly milk in summer season, too. Grind the oats properly if you happen to’d like a easy porridge – I prefer to maintain just a little texture, so grind it till about half the oats are powdered. A few of my favorite serving strategies are: floor linseeds, toasted sesame or pumpkin seeds, toasted coconut, shaved apple or pear, slices of citrus, toasted coconut flakes, nut butter or berries.
Prep 2 min
Prepare dinner 2 min
250g rolled oats
30g coconut milk powder
1 tsp floor cardamom
½ tsp floor cinnamon
750ml heat almond or oat milk, or water
Seeds from a vanilla pod (non-compulsory)
Blitz the oats, coconut milk powder and a pinch of salt briefly in a meals processor, to grind the oats down just a little. Fold the bottom spices by means of evenly. Distribute 40g-70g into every bowl, or maintain the oats in a sealed jar till able to serve.
Warmth the milk or water with the vanilla pod (or with out it if you happen to aren’t an enormous fan of vanilla). Pour over the porridge and stir shortly to thicken. Serve with any toppings you’re keen on (see concepts above).
You can even cook dinner this within the ordinary means, slowly, on the hob.
• The creamy porridge with cherries and cashew butter is among the recipes included in Anna Jones’ 7 Day Reset for January.